Analysis

SGF Profiling delivers the absolute concentrations of more than 25 ingredients that are critical for juice assessment. The values are compared to reference standards and deviations indicate characteristic quality issues, such as the addition of sugar.
 
Sample Classification
Sample classification helps to further differentiate between similar fruit types such as orange, blood-orange and mandarin. More specialized models can even distinguish between direct juice and rediluted juice, and enable to origin determination.
 
Verification
After sample classification the uni- and multi-variate verification delivers even more information, such as unexpected deviation from the reference group.
 
Regression Analyses
The regression analysis, based on training data sets, evaluates additional parameters such as titratable acids.