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e-scan
Optimizing your beer’s shelf life
Fast and automated quality control and optimization of beer’s shelf life.
The EPR lag time assay is a truly powerful technique for measuring the antioxidant capacity in beer. Bruker introduces the e-scan, an instrument dedicated to the lag time assay. Now you can perform this once very specialized assay with a compact, easy-to-use benchtop analyzer.
Key Features
- Fully automated sample handling
- Up to 20 samples per analysis
- Unattended data acquisition
- Automatic lag time calculation
- Easy-to-learn Windows™ software
