e-scan

Optimizing your beer’s shelf life

e-scan

Fast and automated quality control and optimization of beer’s shelf life.

Beer analysis

The EPR lag time assay is a truly powerful technique for measuring the antioxidant capacity in beer. Bruker introduces the e-scan, an instrument dedicated to the lag time assay. Now you can perform this once very specialized assay with a compact, easy-to-use benchtop analyzer. 

Key Features

  • Fully automated sample handling
  • Up to 20 samples per analysis
  • Unattended data acquisition
  • Automatic lag time calculation
  • Easy-to-learn Windows™ software